19 March 2008

asst restaurant manager

SARANYA SAKORNPHANICH Saranya24@hotmail.co.uk ,Phone. 07957254176
Objective: A position where my 6 years of management and F&B; service skill in fine dining and busy restaurant operation can be effectively utilized.
Summary: Over 6 years working as a bar & restaurant management, can maintain stock and check cost. Experienced in fine dining operation, pre plated banquet or buffet operation. Maintaining Health & Safety standard, duty schedule and team work believe service with a smile and knowledge of what serving is all it takes.
Experience:
Hand and flower, London, Assistant restaurant manager. Sept 07 – present
Hand and flower is a 100 cover Thai restaurant, gets busy during the week end, we are situated at Chelsea so of course we get very busy during football match.
As a assistant manager i am making rota, controlling cost, inventory, training staff for bar and restaurant, and building a positive work environment .
The Olive Garden. London , Assistant restaurant manager. Dec 06 –aug 07
Is a very busy Italian restaurant with a weekly 30k f&b; sale a total of 5 service staff (hire extra part time staff as needed). Being responsible for service staff, helping restaurant manager to do duty roaster, order and maintain hygiene, safety and service standard on his absence.
Carnival, USA. Assistant Bar Manager. March 2003 – September 2006.
Started working with carnival cruise lines as a management trainee march 2003 . In September 2004 promoted as a assistant bar manager. As a bar manager I being accountable for dining room beverage service & supper club this is a fine dining restaurant and pride of C.C.L. This is a 100 covers restaurant that serves, cocktail, frozen cocktail, amus gule, prime quality beef, main lobster, sea bass, dover sole, veal chop, lamb and etc. Other than this I am also assigned to make duty roaster, bar menu planning and daily drink order make show glass,superficially amazing cooktails, for our famous gala buffet and being responsible for bartender, bar waiters and busboy.
My Corner, Thailand. Manager.
January 2002 – February 2003.
My family owned this restaurant, serving mostly office client and parties.
Education: Bachelor Degree in Business Management.
Personal Details: D.O.B. – 24 April 1980.
Nationallity: Thai.
Marital Status: single.
Visa – UK. Work permit and USA. Visa till 2010.
Personal qualities: passionate about f&b; service, ability to work with a smile can work under the presure, organised, honest, a go getter who does not quit until the job done right. Adaptable, analytical, energetic, innovative, team player. I am some one who really love her job.