Experienced 5 stars hotel French head chef " Chef Consu
specialise in restaurant openings and re-launches
a clean organization followed by a clean menu is what to expect.
awarded gold medal in the Cayman Islands.B.W.I in 1998 in the Britania magazine which i keep with me.
awarded silver plate at the seafield hotel in Cullen.Scotland followed by a rosette.
transform your small local eatery into a fine dinning experience
get yourself a rosette standard today!and call to get your menu testing
check my resume, creations and awards by clicking on http://rwarot.over-blog.com and call me for your menu testing
sincerely,
rody
Experienced 5 stars hotel French head chef " Chef Consultant " openings re-launches
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