Captian in restaurant
Captian in Restaurant looking for employment in London UK
Objectives:
Aiming for a challenging and rewarding position in the hospitality industry with an opportunity for consistent growth and responsibility.
Skills:
Exceptional negotiating and problem solving skills.
Excellent communication skills and a professional demeanor gained through extensive interaction with the public and leadership roles in different activities.
Work Experience:
Hallmark Hotel, Deira, Dubai.
Worked as a Captain, Food & Beverages Service in Restaurant & coffee shops.
Mezza & Soho Restaurant, Kolkata, India.
Worked as a waiter, food & Beverages Service.
Pizza Hut (Devyani Intl.Pvt.Ltd),Kolkata, India.
Taking telephone order from guest, assisting the service staff, maintaining cash record.
Radisson Hotel Jalandhar (Oct 2004 to Feb 2005)
Worked as a Trainee and was responsible for the operation of the following department Front Office & Food and Beverage service.
Education:
·Diploma Certificate in hotel management from Meridian School Of Hotel Management.
·Certificate in Basic, Microsoft Office from Al’ Computer Guidance Centre
·Knowledge of IDS property management system
WEST BENGAL COUNCIL OF HIGHER SECONDARY EDUCATION,
KOLKATA BOARD
Higher Secondary School Certificate (HSC) Examination, March 2006
Class: PASS
WEST BENGAL BOARD OF SECNDARY EDUCATION, KOLKATA BOARD
Madhyamik Pariksha Certificate (MPC) Examination, 2002
Class: SECOND
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