Culinary Arts
Culinary Arts looking for employment in London
Objectives:
to be able to enhance my culinary skill and to work in a different country
Skills:
cooking western and asian cuisines
Work Experience:
ON THE JOB TRAININGS :
December - January 2008
Aubergine Restaurant & Patisserie (fine dining)
May 25 - June 25,2009
Anzani's New Meditterranean Restaurant (fine dining)
September 2009 - PRESENT (casual employee)
Sofitel Philippine Plaza Hotel
March 25 - October 2008 (Junior Cook)
Miascor Catering Services Corporation
Education:
International School for Culinary Arts and Hotel Management
diploma in culinary arts & hotel management
July 2006 - October 2007
Xavier University High School (Ateneo de Cagayan)
high school diploma (SY 2002 - 2006)
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