1 2 Chef De Partie Cook
nadal jean michaël is a 1/2 chef de partie cook looking for employment in London
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Objectives:
To work and live in UK
Skills:
Preparing cold and hot dishes,canapes, cold and hot appetizer, snacks,plan& prepare buffet, prepare soups,cold starter,hot starter,main course, vinaigrette, accompaniment sauce . Prepare foods as per religious custom, Deal with customer complain, work with colleagues, work in pressure, work as per budget.
Work Experience:
6 months trainee cook at Le touesrok hotel Mauritius at a basis of 40h per week
18 months trainee cook at Radisson hotel Mauritius at a basis of 40hr per week
6 months as cook at Le Palmar hotel Mauritius at a basis of 48hr per week
since Oct 2002 still now, first: as commie cook then 1er commie cook and since 2008 1/2 chef de partie at Bellemare plage hotel Mauritius at a basis of 48hr per week
Education:
secondary education: English:b
French:a
Maths:b
Business studies:b
Economics:c
vocational education ( hotel school of Mauritius)
Food production: credit
(+230)4152122
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