Food Nad Beverage Server
food nad beverage server looking for employment in London
Objectives:
I would like to take this opportunity to introduce myself. My name is Merupati Kondal Reddy, a resident of India. I have successfully completed a 3 Years Diploma in Hotel Management and Catering Technology. I have always gathered valuable work experience from my entire employer’s. Recently, I worked in Green Park, Hyderabad. Here I worked as a Steward in Food and Beverage service Department. I have worked as a bar man in Medhufushi Island Resorts, Maldives. Earlier I have also worked as a senior steward in hotel Aditya Park, Hyderabad India. Here I have put my best and was awarded with appreciation. But realized one thing that to withstand the ever changing trends of market, to understand the modern techniques and methods it is mandatory to be equipped in Hotel Management.
would bring global exposure. This experience is a creative package, which would provide me the platform, what I was searching for. I am very sure that I can gain important information an
I believe that working in ABROAD d knowledge from this very program and I will get a chance to understand the work culture and philosophy of an organization at an international level and to later utilize the skills set to further my career is an important professional goal I wish to attain.
I hope my resume would reflect on my skills and potential. I carry a strong vision to head the
YOURS TRULY
Food Beverage Service Department in an international acclaimed Hotel property. With a strong desire to excel and convert my dreams into a reality.
Merupati.Kondalreddy
Skills:
successfully completed win training,cigar training,food saftey asia programe,hazard analysis and critical control point programma
Work Experience:
Total Work Experience : 04 yrs
06th April 2009 to 02nd Aug 2009 : Hotel Green Park, Begumpet, Hyderabad, India.
Position : Steward
Hotel Information : 4 Star Deluxe Hotel with 144 well furnished rooms, 5 Food &
Beverage outlets & 5 Banquet Halls.
Reporting : Sr. Captain Mr. Shankarnarayan (Room Service)
Duties & Responsibilities:
To attend staff briefing and suggest plans for improvising service and to attain guest satisfaction.
Ensuring the service area is ready for the operation.
Taking orders and making recommendations.
Making requests for all the items which are required for the smooth running of the operations.
Whishing the guests according to the time of the day.
Ensuring that all the clearance from the rooms is done on time.
7th May 2008 to 13th Feb 2009 : Medhufushi Island Resort ,Memu Atoll, Maldives.
Position : Barman
Resort Information : 5 Star Luxury Resort with 120 Luxurious Rooms which are
categorized as Under Water Villa, Beach Villa, Honey Moon Villa, with 3 Food& Beverage outlets.
Reporting : Mr. Vijai (Bar & Restaurant Manager)
Duties & Responsibilities:
Greeting & Receiving the Patrons and making them seat comfortably.
Taking orders and making recommendations.
Preparation of cocktails and mock tails according to the set standards.
Preparation of stock sheet on daily basis.
Making requests of all the items which are required for a smooth running of the operations.
Ensuring all the operations are carried out in a hygienic manner.
Preparation of duty roaster.
01st June 2005 to 02nd Feb 2008 : Hotel Aditya Park, Hyderabad, India.
Position : Sr. Steward
Hotel Information : It’s a chain of Sarovar Park Plaza hotels & Resorts with
88 comfortable and luxurious rooms which are designed
In contemporary style and furnished with quality
Finishes and Fittings. There are 4 Foods& Beverage
Outlets.
Reporting : Mr. Sanjeev Thevari (Manager)
Duties & Responsibilities:
Ensuring the buffet is set on time.
Ensuring that all the food items in the buffet are available till end of the buffet.
Ensuring the table set up is done properly.
Presenting menus & making recommendations.
Wishing and receiving the guests and making them seat comfortably.
Ensuring the service areas are secured at the end of evening & all the equipments
Switched off and secure.
Attending the briefing and giving appropriate plans for developing operational techniques and for attainment of guest satisfaction.
10th June 2004 to 9th Oct 2004 : Viceroy Hotel, kawadiguda, Hyderabad, India.
Position : Industrial Trainee (I.T)
Designed in a Contemporary style.
There are 4 Food and Beverage outlets and Banquet
Halls, Health Club, Swimming Pool and Largest
Convention center
Reporting : Mr. Nathan (Sr. captain)
Hotel Information : 5 Star Luxury Hotel with 188 Luxurious Rooms& Suites,
Duties & Responsibilities:
Ensuring that all the service area is set & ready for operation.
Attending the briefing & learning new things
Assisting the senior staff
In the Absence of senior staff performing duties like setting the Banquet Halls according to the specifications mentionefunction prospectusd in the
ACHIEVEMENTS:
Awarded best employee of the month at Aditya Park Hotel
Successfully completed basic wine training program in Medhufushi Island Resort
Successfully completed HACCP training in Medhufushi Island Resort
Successfully completed FSA training in Medhufushi Island Resort
Successfully completed Cigar training in Medhufushi Island Resort
Education:
Education Qualification : 3yrs Diploma in Hotel Management & Catering
Technology (DHMCT)
12th grade, Board of Intermediate Education, Hyderabad.
10th grade, Secondary School Certification, Hyderabad.
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