12 May 2008
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CYNTHIA BEATRICE KAGOT
CURRICULUM VITAE
Personal information
Name: Cynthia Beatrice Kagot
Date of birth: 8th January 1977
Tel. No. 0720 363103
E-mail: cynkagot@gmail.com
Address: P.O Box 1301
City Square
Nairobi
Nationality: Kenyan
Languages: English
Kiswahili
French (basics)
Marital status: Single
Career Objective
Utilize my training acquired and experience as a cook to administer policies, systems and procedures designed to enhance the Hospitality industry and administration in general,
Increase interpersonal skills in group work and enable the organization to maximize profits. I am a dynamic hardworking person, who is result oriented, with the capability to work under less supervision, and contributes to group work.
PROFESSIONAL TRAINING;
Duration: Jan. 1999-2002,
Name of Institution: Air Travel and Related Studies Center,
(Institute of Commercial Management)
Course attended: Food production,
Culinary Theory, Hotel and Catering Law,
Customer Care, Hygiene and Nutrition,
Food Production Practical, Menu Planning and Costing,
Food and Beverage Cost Control, Pastry and Bakery,
French,
Level of Qualification: Diploma and Certificate in Food Production.
ACADEMIC QUALIFICATON;
Duration: Jan. 1995-Nov 1998
Institute attended: Oyugi Ogango Girls High School, Migori.
Level of Qualification: Kenya Certificate of Secondary Education.
WORK EXPERIENCE;
1. Jan. 2003- Dec. 2007
KCB Management Center- Karen
Nairobi
Cook
KCB Management Centre is an Institute where different Organization holds seminars/workshops for their staffs. They offer boardrooms facilities, meals and accommodation.
Job description:
o Preparing meals according to the days menu
o Welcoming the clients during service at the buffet
o Ensuring meals prepared are as per the requirements of the customer
2. Jan. 2002-April 2002
The Hotel Landmark (currently Jacaranda Hotel)
Nairobi
Cook
Job description:
o Preparing meals according to the days menu
o Welcoming the clients during service at the buffet
o Ensuring meals prepared are as per the requirements of the customer
3. Jan 2000-April 2000
Sheraton Oltukai Lodge, Amboseli
Cook
Job description:
o Preparing meals according to the days menu
o Welcoming the clients during service at the buffet
o Ensuring meals prepared are as per the requirements of the customer
Achievement
Working independently.
Perfected my cooking skills and organization.
Contribution to team work, thus improved my interpersonal skills.
Hobbies
Cooking, Singing, Watching movies, Socializing, Traveling
REFEREES
Mr. Charles Gakuu
The Director
Air Travel
P.O Box 70481
Nairobi
Tel: 020 228336
Mrs. Rose Ondego KCB Headquarters
P.O Box 48400
Nairobi
Tel: 020 339441
Mr. Nicholas H. Maro
The Manager
KCB Leadership
P.O Box 24030
Nairobi
Tel: 020 3505178
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