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08 April 2008

 

Application for Pastry Cook


Abelardo S. Senal Jr.
#39 Sampaguita St., Pacita Complex, San Pedro Laguna
• Postal Code: 4023
• Telephone: (63-2)808-0480/ Cell phone: (63)09282559021
• E-mail Address: enjoy_abe@yahoo.com


Employment Objective: To obtain a position as a 1st Pastryman/Pastry Cook

Summary of Qualifications

• Worked in a cruise ship for the last Nine (9) years.
• Eight (8) years experience as a pastryman, where in, worked as a 1st Pastryman for the last two years and on a number of occasion, as an Assistant Pastry Chef.
• Knowledgeable in the production and preparation of different desserts and pastries.
• Undergone different trainings regarding food sanitation and hygiene (US public health).
• Reliable and always have a good working relationship with anybody.
• Communicates well and who’s willing to lead but also is an excellent follower.
• Computer literate.

Employment History

Aug. 2005 – Nov. 2007 1st Pastryman Norwegian Cruise Line Miami, Florida

• Handled production of the two main restaurants in the Norwegian Dawn with a capacity of more than 500 guests in one sitting.
• Assigned in the buffet preparation which consist of preparing and the set up of the desserts in the buffet restaurant.
• Was given the chance to work as an assistant Pastry Chef in the Norwegian Spirit

Apr. 2002 – Aug. 2005 2nd Pastryman Norwegian Cruise Line Miami, Florida

• Worked in the specialty restaurants (Italian and French style restaurants) doing the mis en place and the platting of the desserts.
• Assigned to work in the preparation of the different amenities which consist of maybe truffles (chocolate work) and/or petit fours for the VIP rooms.


\

Feb. 2001 – Jan. 2002 2nd Pastryman Star Cruises
Port Klang, Malaysia

• Assigned in the production of all the desserts in the main restaurant.


July 1999 – Jan. 2001 3rd Pastryman Star Cruises
Port Klang, Malaysia

• Worked as an all around assistant in the production area.

Oct. 1998 – July 1999 Kitchen Steward Star Cruises
Port Klang, Malaysia

• Worked as a kitchen helper doing pot washing and dishwashing.
• Assigned as a team leader
• Won Employee of the Month (June 1999)

Education Background

June 1994 to March 1998
Bachelor of Science in Hotel and Restaurant Management
University of Sto. Tomas
Espaρa, Manila

1990 to 1994
Secondary Education
Colegio San Agustin
Biρan, Laguna

References

The two individual below will provide an immediate reference. Additional reference names and letters of references are available upon request.

Renee Garcia Jickie P. Ilagan
Vice President of Manning (cruise ships) Fleet Manager
Magsaysay Maritime Corp. C.F. Sharp Crew Mgmt., Inc.
Tel. No.: 526-8888 Tel. No.: 527-6031


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